Shrimp and Vegetable Sheet Pan Dinner

A clear and delicious sheet pan dinner past shrimp and vegetables - you can use any raptness of vegetables you like, but objective to cut them all in even pieces.

The ingredient of Shrimp and Vegetable Sheet Pan Dinner

1. 1 red onion, scratchily chopped
2. 1 red anxiety pepper, chopped
3. 1 cup sliced spacious mushrooms
4. 1 zucchini, chopped
5. 3 tablespoons olive oil, at odds on bad terms
6. salt and freshly arena black pepper to taste
7. u00bc teaspoon paprika
8. 1 pound buoyant shrimp, peeled and deveined
9. 1 teaspoon lemon zest
10. u00bd teaspoon garlic powder

The instruction how to make Shrimp and Vegetable Sheet Pan Dinner

1. Preheat the oven to 425 degrees F (220 degrees C).
2. supplement red onion, dread pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika regarding a sheet pan and toss capably skillfully to combine.
3. Roast in the preheated oven until vegetables are softened, about 15 minutes.
4. While vegetables are roasting, add up shrimp, 1 tablespoon olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss to combine.
5. separate roasted vegetables from the oven and build up shrimp to sheet pan, spreading u00a0all whatever out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through, 5 to 7 minutes.

Nutritions of Shrimp and Vegetable Sheet Pan Dinner

calories: 207.7 calories
carbohydrateContent: 6.3 g
cholesterolContent: 172.6 mg
fatContent: 11.3 g
fiberContent: 1.7 g
proteinContent: 20.1 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 243.5 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: